A study over several years was conducted to see if certain supplements could reduce the risk of pancreatic cancer. You may already be taking these cancer reducing antioxidants on a daily basis.
Vitamins C and E, as well as the mineral selenium, are antioxidants that may help neutralize the effects of free radicals. Such compounds may cause genetic damage, which, alongside factors such as type 2 diabetes and poor diet, may increase the risk of pancreatic cancer. Every year, more than a quarter of a million people around the world die from this disease.
In order to understand the effects of diet, a team of scientists reviewed food surveys completed by more than 23,000 individuals aged 40 to 74. Between 1993 and 2010, some 86 study participants developed pancreatic cancer.
Analysis of the surveys revealed that individuals in the top quartile of consumption of vitamins C, E and selenium were 67 percent less likely to have pancreatic cancer than people in the bottom quartile."If a causal association is confirmed by reporting consistent findings from other epidemiological studies, then population based dietary recommendations may help to prevent pancreatic cancer," the researchers said.
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